Escargots De Bourgogne Recipe
Snails baked with garlic butter and herbs.
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Ingredients
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Snails
Garlic Butter
For Baking
Method
Preparation of Snails
- 1
Soak the Snails
In a large pot, bring the water to a boil and add the salt. Once the salt has dissolved, add the escargots. Allow them to simmer for 10 minutes to cleanse them.
- 2
Drain and Rinse
After simmering, drain the snails in a colander and rinse them under cold water to remove any remaining impurities.
Making Garlic Butter
- 3
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, thyme leaves, lemon juice, and black pepper. Mix until well combined.
Baking the Snails
- 4
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 5
- 6
Bake
Place the filled shells on a baking tray and bake in the preheated oven for about 12-15 minutes, until the butter is bubbling and slightly browned.
- 7
Garnish and Serve
Remove the snails from the oven, garnish with extra chopped parsley, and serve immediately while hot.