Whiskey Steak Cobb Salad Recipe
Marinated steak, green beans, avocado, red onion, basil, herbed marinated
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Marinade
Salad Ingredients
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine whiskey, soy sauce, olive oil, minced garlic, brown sugar, and black pepper. Whisk until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Salad
- 3
Cook the Green Beans
Bring a pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process. Set aside.
- 4
Grill the Steak
Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 5
Assemble the Salad
In a large bowl, combine the cooked green beans, diced avocado, sliced red onion, chopped basil, halved cherry tomatoes, and crumbled feta cheese. Toss gently to combine.
- 6
Dress the Salad
Drizzle the lemon juice over the salad and season with salt and pepper to taste. Toss again to coat the ingredients evenly.
- 7