Dessert Bites Recipe
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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, and a pinch of salt.
- 4
Melt Butter
In a small saucepan, melt the butter over low heat, then let it cool slightly.
- 5
- 6
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 7
Add Chocolate and Nuts
Fold in the chocolate chips and optional chopped nuts until evenly distributed throughout the batter.
Baking
- 8
Pour Batter into Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10
Cool
Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.