Shrimp Ceviche Recipe
Make Shrimp Ceviche Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Citrus Marinade
Vegetables & Herbs
Seasoning
Method
Preparation of Shrimp
- 1
Clean and Prepare Shrimp
Rinse the fresh shrimp under cold water. Remove the shells and tails, and devein if necessary.
- 2
Marinating
- 3
Add Citrus Juices
Pour the lime juice and lemon juice over the chopped shrimp. Ensure all shrimp are covered.
- 4
Marinate in the Refrigerator
Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes, until the shrimp turn opaque.
Vegetable Preparation
- 5
- 6
Add Cilantro
Chop the fresh cilantro and mix it into the ceviche.
Seasoning
- 7
Season the Ceviche
Sprinkle salt and black pepper over the mixture and stir gently to combine.
Serving
- 8
Serve Chilled
Serve the ceviche in small bowls or cups, garnished with additional cilantro if desired.