Jul 13 2026
Restaurants›Jams Old Market›Meatloaf Recipe

Meatloaf Recipe

Inspired by Jams Old Market
Time2h
Serves4

Open faced on sourdough, whipped potatoes, green beans, baby carrots, red pepper gravy, onion rings

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Ingredients

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Meatloaf

Whipped Potatoes

Vegetables

Red Pepper Gravy

Onion Rings

Sourdough Bread

Method

Meatloaf

  1. 1

    Prepare the Meatloaf Mixture

    In a large bowl, combine ground beef, chopped onion, minced garlic, bread crumbs, egg, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined.

  2. 2

    Shape and Bake

    Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until cooked through.

Whipped Potatoes

  1. 3

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 4

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash and whip until smooth and creamy.

Vegetables

  1. 5

    Prepare the Vegetables

    In a large skillet, heat olive oil over medium heat. Add green beans and baby carrots. Season with salt and black pepper.

  2. 6

    Sauté the Vegetables

    Sauté the vegetables for about 10-12 minutes, or until tender and slightly caramelized.

Red Pepper Gravy

  1. 7

    Sauté the Vegetables

    In a saucepan, heat a little olive oil over medium heat. Add chopped red bell pepper, onion, and minced garlic. Sauté until tender, about 5 minutes.

  2. 8

    Make the Gravy

    Add chicken broth to the sautéed vegetables. In a small bowl, mix cornstarch with water until smooth, then add to the saucepan. Stir until the sauce thickens. Season with salt and black pepper.

Onion Rings

  1. 9

    Prepare the Breading Station

    Set up a breading station with three bowls: one with flour, one with beaten egg mixed with milk, and one with cornmeal mixed with salt and black pepper.

  2. 10

    Bread the Onion Rings

    Dip each onion ring first in flour, then in the egg mixture, and finally in the cornmeal mixture, ensuring they are well coated.

  3. 11

    Fry the Onion Rings

    In a deep skillet, heat oil over medium-high heat. Fry the onion rings in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Sourdough Bread

  1. 12

    Toast the Sourdough

    Toast the sourdough bread slices in a toaster or under the broiler until golden brown.

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