Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Mixtures
Make a well in the center of the flour mixture, add the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into a 12-inch circle.
- 8
Add Sauce
If desired, spread a thin layer of tomato sauce over the dough. (Optional, as traditional Margherita pizza is often made without sauce.)
- 9
Add Toppings
Slice the fresh mozzarella and tomatoes. Arrange the mozzarella slices evenly over the dough, followed by the tomato slices.
- 10
Season
Drizzle olive oil over the top, and season with salt and black pepper to taste.
- 11
Bake Pizza
Transfer the pizza to the oven (or pizza stone) and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Garnish
Remove the pizza from the oven and immediately top with fresh basil leaves.
- 13
Slice and Serve
Let the pizza cool for a few minutes, then slice and serve hot.