Loaded Waffle Fries Recipe
Make Loaded Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Toppings
Method
Prepare the Waffle Fries
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F) according to the package instructions for the waffle fries.
- 2
Prepare the Fries
Spread the frozen waffle fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 3
Bake the Fries
Bake the waffle fries in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.
Assemble the Loaded Waffle Fries
- 4
Add Cheese and Bacon
Once the fries are done baking, remove them from the oven. Immediately sprinkle the shredded cheddar cheese and crumbled bacon evenly over the hot fries.
- 5
Melt the Cheese
Return the loaded waffle fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Add Toppings
Remove from the oven and top with sour cream, sliced green onions, and sliced jalapeños as desired.
- 7
Serve
Serve the loaded waffle fries hot and enjoy!