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Ingredients
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Hummus Base
Pico de Gallo
Pita Bread
Method
Prepare Hummus
- 1
Rinse and Drain
Open the canned garbanzo beans, rinse them under cold water, and drain them well.
- 2
Blend Ingredients
In a food processor, combine the rinsed garbanzo beans, tahini, lime juice, minced garlic, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until smooth. If the hummus is too thick, add additional water, one tablespoon at a time, until your desired consistency is reached.
- 4
Prepare Pico de Gallo
- 5
- 6
Mix Together
In a mixing bowl, combine the chopped tomatoes, red onion, cilantro, lime juice, and salt. Mix well.
- 7
Let it Rest
Allow the pico de gallo to sit for at least 10 minutes to let the flavors meld.
Prepare Pita Bread
- 8
Warm Pita
If desired, warm the pita bread in a toaster or on a skillet until soft and pliable. Cut each pita in half to create pockets.