Guacamole & Queso Recipe
Make Guacamole & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Queso
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
- 4
Mix in Vegetables
Add the finely chopped red onion, diced tomato, minced jalapeño, and chopped cilantro to the avocado mixture. Stir gently to combine.
- 5
Season
Sprinkle in the salt and black pepper, adjusting to taste. Mix until well combined.
Queso
- 6
Combine Ingredients
In a medium saucepan over low heat, combine the shredded cheddar cheese, cream cheese, and milk.
- 7
Add Diced Tomatoes
Add the canned diced tomatoes with green chilies and minced jalapeño to the saucepan. Stir well to combine.
- 8
Season
Sprinkle in the garlic powder, onion powder, and salt. Stir until everything is well mixed.
- 9
Melt the Cheese
Continue to cook over low heat, stirring frequently, until the cheeses are fully melted and the mixture is smooth.
- 10
Serve Warm
Remove from heat and serve the queso warm alongside the guacamole. Enjoy with tortilla chips.