Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Rice
Method
Preparing the Salmon
- 1
- 2
Coat the Salmon
Place the salmon fillets in the marinade and coat them evenly. Cover and let it marinate for at least 30 minutes in the refrigerator.
Cooking the Vegetables
- 3
Prepare the Vegetables
Wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 4
Cooking the Rice
- 5
Rinse the Rice
Rinse the rice under cold water until the water runs clear.
- 6
Cook the Rice
In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
Grilling the Salmon
- 7
Preheat the Grill
Preheat the grill to medium-high heat.
- 8
Serving the Dish
- 9
Plate the Dish
Serve the grilled salmon alongside the grilled seasonal vegetables and a scoop of rice on each plate.