Jul 13 2026
Restaurants›Jams Old Market›Goat Cheese Ribeye Recipe

Goat Cheese Ribeye Recipe

Inspired by Jams Old Market
Time45m
Serves2

12 oz charbroiled ribeye, mashed potatoes, broccolini & peppers, herbed goat cheese, sun dried tomato pesto, red wine demi

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Ingredients

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Meat

Mashed Potatoes

Vegetables

Cheese and Condiments

Method

Cooking the Ribeye

  1. 1

    Charbroil the Ribeye

    Preheat your grill or charbroiler to high heat. Season the ribeye steak with salt and black pepper. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved. Once cooked, remove from heat and let it rest for 5 minutes before slicing.

Preparing the Mashed Potatoes

  1. 2

    Boil and Mash the Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until tender. Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Keep warm until serving.

Cooking the Vegetables

  1. 3

    Sauté the Broccolini and Peppers

    In a skillet over medium heat, add a splash of olive oil. Add the broccolini and bell peppers. Sauté for about 5-7 minutes until tender and slightly charred. Season with salt and pepper to taste.

Making the Red Wine Demi

  1. 4

    Prepare the Sauce

    In a saucepan, combine the red wine and beef stock. Bring to a boil, then reduce heat and simmer until reduced by half and slightly thickened, about 15 minutes. Strain if necessary to remove any solids.

Assembly

  1. 5

    Plate the Dish

    On a large plate, scoop a generous serving of mashed potatoes. Place the charbroiled ribeye on top, then add the sautéed vegetables around the steak. Crumble herbed goat cheese over the ribeye and drizzle with sun-dried tomato pesto. Finish with a pour of red wine demi over the steak.

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