Crispy Ravioli Recipe
Make Crispy Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Coating
Frying
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and water. Mix until the dough starts to come together.
- 2
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Making the Filling
In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped spinach, nutmeg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assembly
- 4
Rolling and Filling
After resting, roll out the dough into thin sheets. Cut into squares of about 3 inches. Place a teaspoon of filling in the center of each square. Fold the dough over to form a triangle and press the edges to seal.
Coating
- 5
Frying
- 6
Frying the Ravioli
In a large frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded ravioli in batches, frying until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.