Chili Cheese Fries Recipe
Crispy fries topped with chili and melted cheese.
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Ingredients
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Fries
Chili
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the frozen French fries evenly on a baking sheet.
- 2
Bake the Fries
Bake in the preheated oven for the time specified on the package, usually about 20-25 minutes, or until golden brown and crispy. Remove from oven and season with salt.
Chili
- 3
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- 4
- 5
Add Spices and Beans
Stir in the chili powder, cumin, salt, canned diced tomatoes, and drained kidney beans. Mix well.
- 6
Simmer the Chili
Reduce heat to low and let the chili simmer for about 15 minutes, allowing the flavors to meld.
Assembly
- 7
Layer the Ingredients
On a large serving platter, arrange the crispy fries. Spoon the chili mixture generously over the fries.
- 8
Add Cheese and Toppings
Sprinkle shredded cheddar cheese over the chili and place under the broiler for 2-3 minutes, until cheese is melted and bubbly. Remove from oven, then top with chopped green onions and dollops of sour cream.
- 9
Serve
Serve immediately while hot and enjoy your delicious chili cheese fries!