Chicken Saltimbocca Recipe
Chicken breast, prosciutto, fried sage, fresh mozzarella, gouda cheese, wine butter sauce, broccolini & peppers, mashed potatoes
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Ingredients
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Main Ingredients
Wine Butter Sauce
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- 2
Assemble the Saltimbocca
Lay two slices of prosciutto on each chicken breast, followed by sage leaves. Place a slice of fresh mozzarella and gouda cheese on top.
- 3
Prepare the Vegetables
Trim the ends of the broccolini and slice the bell peppers into strips.
Cooking
- 4
Cook the Chicken
In a large skillet over medium heat, add a drizzle of olive oil. Place the chicken breasts, prosciutto side down, into the skillet. Cook for about 4-5 minutes until the prosciutto is crisp. Flip the chicken and cook for another 4-5 minutes or until cooked through. Remove and keep warm.
- 5
Prepare the Sauce
In the same skillet, add minced garlic and sauté for 1 minute. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half. Stir in the butter until melted, then add chopped parsley, salt, and pepper to taste.
- 6
- 7