Caprese Skewers Recipe
Cherry tomatoes, basil, fresh mozzarella, basil aioli, balsamic glaze
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Ingredients
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Skewers
Basil Aioli
Method
Preparing the Skewers
- 1
Assemble the Skewers
Take a skewer and thread one cherry tomato onto it, followed by a fresh basil leaf, then a mozzarella ball. Repeat this process until the skewer is filled, leaving a bit of space at the end for easy handling. Aim for 5 cherry tomatoes, 5 basil leaves, and 5 mozzarella balls per skewer.
- 2
Drizzle with Balsamic Glaze
Once all skewers are assembled, arrange them on a serving platter. Drizzle the balsamic glaze evenly over the skewers to add flavor.
Making the Basil Aioli
- 3
Combine Ingredients
In a food processor, combine the mayonnaise, fresh basil leaves, garlic clove, lemon juice, salt, and black pepper.
- 4
Blend Until Smooth
Pulse the food processor until all ingredients are well combined and the aioli is smooth. Adjust seasoning with additional salt and pepper if desired.
- 5
Serve with Skewers
Transfer the basil aioli to a small serving bowl and place it alongside the skewers for dipping.