Burger Recipe
House blend ground beef brisket, chuck meat, cheddar cheese, LTOP, served with poblano slaw
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Ingredients
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Burger Patty
LTOP (Lettuce, Tomato, Onion, Pickles)
Poblano Slaw
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef brisket and ground beef chuck. Add in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix gently using your hands until just combined. Be careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties that are about 3/4 inch thick. Make a small indentation in the center of each patty to help them cook evenly.
Cooking the Patties
- 3
- 4
Preparing LTOP
- 5
Prepare the Vegetables
While the patties are cooking, prepare the LTOP toppings by shredding the romaine lettuce, slicing the tomato, and thinly slicing the red onion and pickles.
Making Poblano Slaw
- 6
Combine Slaw Ingredients
In a large bowl, combine the diced poblano pepper, shredded cabbage, grated carrot, and mayonnaise. Add lime juice, salt, and black pepper. Mix well until everything is evenly coated.
Burger Assembly
- 7
Assemble the Burger
Toast the burger buns lightly on the grill or in a toaster. Place a cooked patty on the bottom half of each bun, top with LTOP vegetables, and finish with a generous scoop of poblano slaw. Place the top half of the bun on and serve immediately.