Jul 13 2026
Restaurants›Jams Old Market›Brown Butter Ribeye Recipe

Brown Butter Ribeye Recipe

Inspired by Jams Old Market
Time1h
Serves2

12 oz charbroiled strip, mashed potatoes, brown butter wine sauce, broccolini, red pepper

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Ingredients

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Main Ingredients

Mashed Potatoes

Brown Butter Wine Sauce

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steak with salt and black pepper.

  2. 2

    Charbroil the Steak

    Preheat your grill or cast-iron skillet over high heat. Cook the ribeye for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  3. 3

    Rest the Steak

    Remove the steak from the heat and let it rest for at least 5 minutes before slicing.

Making Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot, cover with water, and add a teaspoon of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Adjust seasoning with salt to taste.

Preparing Broccolini

  1. 6

    Blanch the Broccolini

    In a pot of boiling salted water, add the broccolini and cook for about 2-3 minutes until bright green. Drain and set aside.

Making the Brown Butter Wine Sauce

  1. 7

    Brown the Butter

    In a saucepan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes.

  2. 8

    Add Garlic and Wine

    Add minced garlic and cook for 1 minute until fragrant. Then pour in the red wine and bring to a simmer. Cook until reduced by half, about 10 minutes.

  3. 9

    Finish the Sauce

    Stir in fresh thyme, and season with salt and black pepper to taste. Remove from heat.

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