Rhys Recipe
Make Rhys Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients for roasted chickpeas and sauce
Greens to accompany
Method
Overview
- 1
Prepare and preheat
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- 2
Prep greens
Rinse spinach and pat dry; set aside.
Roasting the chickpeas
- 3
Season chickpeas
In a large bowl, toss cooked chickpeas with 2 tablespoons olive oil, 1 teaspoon smoked paprika, minced garlic, and 1/2 teaspoon salt until evenly coated.
- 4
Roast
Spread chickpeas in a single layer on the lined baking sheet. Roast 20-25 minutes, shaking the pan halfway through, until crisp and browned.
Tahini lemon sauce
- 5
Make sauce
Whisk tahini, lemon juice, and 2 tablespoons water in a small bowl until smooth. Add more water to reach a creamy drizzle. Add a pinch of salt if desired.
Wilt greens
- 6
Cook greens
In a large skillet, heat 1 teaspoon olive oil over medium heat. Add spinach with a pinch of salt; cook 2-3 minutes, stirring, until just wilted.
