Powerhouse Bloody Recipe
Make Powerhouse Bloody Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SEA DRINKS
Method
SEA DRINKS
- 1
Fill a highball glass with ice and set aside.
- 2
In a shaker, combine vodka (60 ml), tomato juice (180 ml), fresh lemon juice (15 ml), Worcestershire sauce (1 tsp), hot sauce (0.5 tsp), prepared horseradish (1 tsp), celery salt (0.25 tsp), ground black pepper (0.25 tsp), beet juice (15 ml), and spirulina powder (0.125 tsp).
- 3
Add a handful of ice to the shaker and cover. Shake gently for 6-8 seconds to blend flavors while keeping a smooth texture.
- 4
Strain the mixture into the prepared glass over fresh ice.
- 5
Taste and adjust seasoning if needed with a pinch more celery salt or pepper.
- 6
Garnish with a lemon wheel or celery stalk if desired.
