Jul 09 2026
Pog Mimosa Recipe
Inspired by Jake's Del Mar
Time30m
Serves4
Make Pog Mimosa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SEA DRINKS
Method
SEA DRINKS
- 1
Chill the champagne and the POG juice in the refrigerator for at least 30 minutes so they are well cold when served.
- 2
Evenly divide the POG juice among four champagne flutes, about 75 ml per glass.
- 3
Top each flute with champagne, pouring slowly to fill the glass and minimize foam.
- 4
Serve immediately and enjoy the tropical POG mimosa.
