Pear & Candied Walnut Salad* Recipe
Make Pear & Candied Walnut Salad* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BREAKFAST brunch
Method
BREAKFAST brunch
- 1
Make the vinaigrette
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until the mixture is emulsified and glossy.
- 2
Prepare greens and fruit
Rinse the mixed greens and spin dry. Core and slice the pears into thin wedges or matchsticks; set aside.
- 3
Assemble the salad base
In a large salad bowl, add the greens and toss lightly to coat with a splash of the vinaigrette.
- 4
Add fruit and nuts
Top greens with pear slices, dried cranberries, and candied walnuts.
- 5
Add cheese and finish
Crumble blue cheese over the salad. Drizzle with vinaigrette and toss gently to combine. Season with additional salt and pepper if desired.
- 6
Serve
Divide salad among plates and serve immediately for best texture.
