Lavender Yuzu Lemonade Recipe
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
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Ingredients
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Ingredients
Method
Directions
- 1
Make Lavender Syrup
In a small saucepan, combine 120 ml water, 120 ml granulated sugar, and 2 teaspoons dried culinary lavender. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and steep for 15 minutes. Strain the lavender out and let the syrup cool. You should have about 120 ml of lavender syrup.
- 2
Chill shaker and prepare ice
Fill a cocktail shaker with ice to chill and have extra ice ready for serving.
- 3
Combine liquids
Into the shaker, add 180 ml Tito's Vodka, 120 ml yuzu sake, 60 ml fresh lime juice, and 120 ml lavender syrup.
- 4
Shake with vigor
Seal the shaker and shake vigorously for about 15 seconds to chill and blend the flavors.
- 5
- 6
Garnish and serve
Garnish each glass with a lime wedge or wheel and an optional lavender sprig. Serve immediately.
