Lagavulin 16 Recipe
Make Lagavulin 16 Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main ingredients
Method
Method
- 1
Melt chocolate with cream
Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, warm the heavy cream until just steaming, then pour over the chocolate. Let sit 1 minute, then stir until smooth and glossy.
- 2
Incorporate whiskey, butter and vanilla
Remove from heat. Whisk in Lagavulin 16 year old whisky, butter, vanilla extract and salt until fully incorporated and glossy.
- 3
Chill the ganache
Allow the ganache to cool to room temperature, then refrigerate for 2 hours or until firm.
- 4
Shape the truffles
Scoop small portions and roll them between your palms to form 1/2-inch spheres.
- 5
Coat and finish
Roll each sphere in cocoa powder until evenly coated. Return to the refrigerator to set, about 15-20 minutes.
