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Ingredients
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Base Flavors
Finish & Garnish
Method
Method
- 1
Muddle and base mix
In a shaker or sturdy glass, muddle the pineapple chunks with the fresh lime juice and simple syrup until the pineapple is broken down and releases juice and aroma.
- 2
Add the pineapple juice to the muddled mixture and stir to combine.
- 3
Pour in the ginger beer and gently stir to blend flavors while preserving some fizz.
- 4
Fill a highball glass with ice cubes and pour the pineapple-lime-ginger mixture over the ice.
- 5
Top the drink with sparkling water to increase fizz and lighten the body; give a gentle stir.
- 6
Garnish and serve
Garnish with fresh mint leaves, place a lime wheel on the rim, and add a pineapple wedge. Serve immediately.
