Fiorente Spritz Recipe

Time12m

Serves2

Make Fiorente Spritz Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill two highball glasses and fill each with ice (about 1 cup per glass).
2
Rim each glass with sea salt by rubbing the rim with one orange wedge per glass, then dipping the rim to pick up 0.25 tsp sea salt.
3
Divide the Prosecco (180 ml total) evenly between the two glasses, about 90 ml per glass.
4
Add Aperol to each glass, 60 ml per glass (total 120 ml).
5
Top each glass with sparkling water, 30 ml per glass (total 60 ml).
6
Gently stir the mixtures in each glass to combine while preserving fizz.
7
Garnish each Spritz with two edible flowers.