Crispy Calamari Recipe
Make Crispy Calamari Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SET SAIL
Method
SET SAIL
- 1
Rinse the calamari and pat dry thoroughly with paper towels. Trim any connective tissue and cut into 1-inch rings and small tentacle pieces; pat dry again to remove excess moisture.
- 2
Season the cleaned calamari lightly with a pinch of salt and black pepper.
- 3
Make the dry coating: in a large bowl whisk together all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper until well combined.
- 4
In a separate bowl whisk together the egg and ice-cold sparkling water to make a light batter.
- 5
Heat vegetable oil in a deep, heavy-bottomed pot or fryer to 350-360°F (175-180°C).
- 6
Dredge calamari in the dry coating, shaking off excess coating.
- 7
- 8
Return the battered calamari to the dry coating for a light second coat; shake off excess.
- 9
Carefully fry the calamari in batches for 1.5–2 minutes per batch, until crisp and golden. Do not overcrowd the pan.
- 10
Remove with a slotted spoon and drain on a wire rack or paper towels; immediately season with a touch of salt.
- 11
Serve hot with lemon wedges and marinara sauce for dipping.
