Bedrock Recipe
Make Bedrock Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base/Crust
Rocky Center
Glossy Top
Method
Crust
- 1
Prepare an 8x8 inch (or similar) square pan by lining it with parchment paper, leaving overhang for easy removal.
- 2
In a bowl, mix graham cracker crumbs, granulated sugar, and salt until evenly combined.
- 3
Stir in melted butter until the mixture resembles wet sand and holds together when pressed.
- 4
Firmly press the crust mixture into the bottom of the pan to form an even layer. Chill for 20 minutes to set.
Rocky Center
- 5
In a small bowl, blend peanut butter, powdered sugar, melted butter, and vanilla until smooth and thick.
- 6
Spread the peanut butter mixture over the chilled crust in an even layer. Refrigerate for 15–20 minutes to firm.
Glossy Top
- 7
Combine chocolate chips and heavy cream in a microwave-safe bowl.
- 8
Melt in 20–30 second intervals, stirring between each, until smooth and glossy.
- 9
Pour the chocolate glaze over the peanut butter layer, spreading evenly to cover. Tap the pan gently to smooth.
- 10
Refrigerate at least 30 minutes until the top is set and bars can be sliced cleanly.
