RestaurantsJacquelineWorking Late Recipe

Working Late Recipe

Inspired by Jacqueline
Time30m
Serves2

Make Working Late Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Working Late

Selected to serve

PISTOLERO

viva plata, ancho verde, roasted poblano, pineapple, fresh lime

spicy · tropical · smoky

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Start by gathering all the ingredients listed above. Rinse the black beans under cold water and drain them. Chop the garlic, red bell pepper, and zucchini into small, bite-sized pieces.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant. Then, add the red bell pepper and zucchini, cooking for an additional 5-7 minutes until they are tender.

3

Combine Ingredients

Stir in the cooked quinoa, black beans, cumin, chili powder, salt, and black pepper to the skillet. Mix everything together and cook for another 3-5 minutes until heated through.

4

Add Lime and Cilantro

Remove the skillet from heat and stir in the lime juice and fresh cilantro. Adjust seasoning with more salt and pepper if needed.

5

Serve

Transfer the quinoa mixture to plates or bowls and serve warm. Enjoy your nutritious and quick meal, perfect for working late!

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