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Ingredients
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Oysters
Method
Oysters Preparation
- 1
Step 1: Prepare the Ice Bed
Fill a large serving platter or bowl with 2 cups of ice. This will help keep the oysters chilled and fresh for serving.
- 2
Step 2: Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt and sand. Use a stiff brush if necessary.
- 3
Step 3: Open the Oysters
Using an oyster knife, carefully insert the tip into the hinge of an oyster. Twist the knife to pry it open, then slide the knife along the inside of the shell to detach the oyster meat from the shell. Discard the top shell.
- 4
Step 4: Arrange Oysters on Ice
Place the opened oysters on the prepared ice bed, ensuring they are stable and won't tip over.
- 5