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Ingredients
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Natural Process Drip Coffee
Method
Brewing Process
- 1
Grind the Coffee Beans
Using a coffee grinder, measure out 0.5 cups of natural process coffee beans. Grind them to a medium-coarse consistency, similar to sand. This will ensure optimal extraction during brewing.
- 2
Prepare the Drip Coffee Maker
Set up your drip coffee maker or pour-over setup. Place a coffee filter in the basket of the coffee maker. If using a pour-over, position the filter in the dripper.
- 3
Add the Ground Coffee
Pour the freshly ground coffee into the filter, ensuring it is evenly distributed for uniform extraction.
- 4
Heat the Water
Boil 2 cups of filtered water. Allow it to cool for about 30 seconds after boiling to reach the ideal brewing temperature, which is around 200°F (93°C).
- 5
Brew the Coffee
Slowly pour the hot water over the coffee grounds in a circular motion, ensuring all the grounds are saturated. If using a drip coffee maker, simply start the brewing process. Allow the coffee to brew for about 4-5 minutes.
- 6