Judith Beck ' Pink ' 2024 Recipe
Make Judith Beck ' Pink ' 2024 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Pink Frosting
Method
Base
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Pan
Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Pink Frosting
Cream Butter
In a mixing bowl, beat the unsalted butter until creamy.
Add Sugar and Cream
Gradually add the powdered sugar, beating on low speed until incorporated. Add heavy cream and continue to beat until the frosting is fluffy.
Color the Frosting
Add the pink food coloring and vanilla extract. Mix until the desired pink color is achieved.
Frost the Cakes
Once the cakes are completely cool, spread a layer of pink frosting between the two layers and cover the top and sides of the cake with the remaining frosting.