Hibachi Single Item Recipe

Cooking Instructions

1. 1

   Prep the Chicken

   Cut the boneless chicken breast into bite-sized pieces and season with salt and pepper.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken pieces with soy sauce, minced garlic, and grated ginger. Allow to marinate for at least 30 minutes.

3. 3

   Prepare the Grill or Skillet

   Heat a hibachi grill or a large skillet over medium-high heat and add vegetable oil.

4. 4

   Cook the Chicken

   Once the oil is hot, add the marinated chicken to the grill or skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

5. 5

   Cook the Vegetables

   Add the hibachi vegetables (zucchini, squash, and bell peppers) to the grill or skillet. Stir-fry for another 5 minutes until the vegetables are tender but still crisp.

6. 6

   Add Finishing Touches

   Sprinkle sesame seeds and sliced green onions over the chicken and vegetables. Stir well for an additional minute to combine the flavors.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your hibachi chicken with rice or noodles, if desired.