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Hibachi Recipe

Name: Izumi Japanese Steak House & Lounges Hibachi Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup Zucchini; 1 cup Mushrooms; 1 cup Bell Pepper; 1 cup Onion; 1 cup Carrot; 3 tbs Soy Sauce; 2 tbs Sesame Oil; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Salt; 1 tsp Black Pepper; 2 cups Cooked Rice; 2 large Eggs; 2 tbs Green Onions; 2 tbs Butter; 1 lb Chicken Breast; 3 tbs Soy Sauce; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper

Inspired by Izumi Japanese Steak House & Lounge

Time30m

Serves4

Make Hibachi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Hibachi Vegetables

1 cup Zucchini

1 cup Mushrooms

1 cup Bell Pepper

1 cup Onion

1 cup Carrot

3 tbs Aged soy sauce

2 tbs Toasted sesame oil

2 cloves Garlic

1 tsp Ginger

1 tsp Celtic sea salt

1 tsp black pepper

Hibachi Rice

2 cups Cooked Rice

2 large Eggs

2 tbs Green onions

2 tbs Butter

Protein (Chicken)

1 lb Chicken breast

3 tbs Aged soy sauce

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Method

Hibachi Vegetables

Prepare the Vegetables

Wash and chop the zucchini, mushrooms, bell pepper, onion, and carrot into bite-sized pieces.

Sauté the Garlic and Ginger

In a large skillet or wok, heat the sesame oil over medium-high heat. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Add the Vegetables

Add the chopped vegetables to the skillet. Stir-fry for about 5-7 minutes until they are tender but still crisp.

Season the Vegetables

Pour in the soy sauce, and add salt and black pepper. Stir well to coat the vegetables and cook for another minute.

Hibachi Rice

Scramble the Eggs

In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and scramble until fully cooked.

Add Rice

Add the cooked rice to the skillet with scrambled eggs. Stir to combine and cook for 2-3 minutes.

Add Green Onions

Sprinkle chopped green onions over the rice and stir well. Cook for another minute.

Protein (Chicken)

Prepare the Chicken

Cut the chicken breast into bite-sized pieces, and season with soy sauce, garlic powder, salt, and black pepper.

Cook the Chicken

In a skillet over medium-high heat, add a little oil and cook the chicken pieces until golden brown and cooked through, about 6-8 minutes.