Gyro Recipe
Traditional Greek sandwich filled with spiced meat, tomatoes, onions, and tzatziki sauce.
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Ingredients
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Gyro Ingredients
Method
Gyro Preparation Directions
- 1
Prepare the Meat
In a large bowl, mix olive oil, minced garlic, cumin, oregano, paprika, salt, and pepper to create a marinade. Add the pork (or chicken/lamb) and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Assemble the Gyros
Warm the pita bread slightly on the grill or in a pan. Place the sliced meat on the pita, and top with sliced tomatoes, red onions, cucumbers, and a generous dollop of tzatziki sauce.
- 4
Serve
Fold the pita over the fillings and serve immediately with extra tzatziki on the side.