Jerk Chicken Recipe
Spicy grilled chicken marinated in traditional jerk spices.
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Ingredients
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Jerk Chicken Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a blender or food processor, combine scotch bonnet peppers, green onions, garlic, fresh thyme, allspice berries, black pepper, cinnamon, nutmeg, salt, brown sugar, soy sauce, olive oil, and lime juice. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve hot with your choice of sides.