Name: Island Shrimp Co. Rocketts Landings Aloha Pineapple Boat Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pound Shrimp, peeled and deveined; 4 cloves Garlic, minced; 4 tablespoons Butter; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Chopped parsley; 2 cups Elbow macaroni; 1 cup Mayonnaise; 1 tablespoon Milk; 1 cup Carrots, shredded; 1 cup Celery, diced; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 cup Jasmine rice; 1.5 cups Water; 1 whole Fresh pineapple; 2 tablespoons Li Hing Mui powder

duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum batched four roses bourbon, cherry heering, grand marnier,

Duke's Mai Tai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Our garlic butter shrimp adds to our version of the traditional “Hawaiian Plate Lunch”. Served with mac salad, rice, and of course li hing mui pineapple.

In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until shrimp are pink and opaque.

Add Shrimp

Stir in lemon juice and chopped parsley before serving.

Finish Dish

Boil water in a large pot and cook elbow macaroni according to package instructions. Drain and rinse with cold water.

Cook Macaroni

In a bowl, combine cooked macaroni, mayonnaise, milk, shredded carrots, diced celery, salt, and pepper. Mix well and refrigerate for at least 30 minutes before serving.

Mix Ingredients

Rinse jasmine rice under cold water. In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Cook Rice

Cut the fresh pineapple in half lengthwise and remove the core. Sprinkle li hing mui powder over the pineapple and serve chilled.

Prepare Pineapple

Shrimp, peeled and deveined

Garlic, minced

Butter

Lemon juice

Salt

Black pepper

Chopped parsley

Elbow macaroni

Mayonnaise

Milk

Carrots, shredded

Celery, diced

Jasmine rice

Water

Fresh pineapple

Li Hing Mui powder