Kids Ice Cream With Chocolate Sauce Recipe
Make Kids Ice Cream With Chocolate Sauce Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Chocolate Sauce
Method
Ice Cream Preparation
- 1
Mix the Base
In a large mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the soft ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Chocolate Sauce Preparation
- 5
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.
- 6
Melt the Chocolate
Remove the saucepan from the heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- 7
Add Flavor
Stir in the vanilla extract and a pinch of salt. Mix well to combine.
- 8
Cool the Sauce
Let the chocolate sauce cool for a few minutes before using it to drizzle over the ice cream.