Grilled Chicken Breast Recipe
Make Grilled Chicken Breast Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Make the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.