Flatbread Cheese Pizza Recipe
Make Flatbread Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir with a wooden spoon until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. Form it into a ball.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a flat circle or rectangle, about 1/4 inch thick.
- 7
Add Tomato Sauce
Transfer the shaped dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the surface, leaving a small border for the crust.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese generously over the sauce. Add oregano and red pepper flakes to taste. Drizzle with olive oil.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Add Fresh Basil
Once out of the oven, top with fresh basil leaves. Let it cool for a few minutes before slicing.