Crispy Chicken Tenderloin Fingers Recipe
Make Crispy Chicken Tenderloin Fingers Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Whisk until smooth.
- 2
Marinate the Chicken
Add the chicken tenderloins to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Preparing the Breading
- 3
Mix Dry Ingredients
In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Coating the Chicken
- 5
Frying the Chicken
- 6
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chicken
Carefully place the coated chicken tenderloins into the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- 8
Drain Excess Oil
Once cooked, remove the chicken from the oil and place on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve Hot
Serve the crispy chicken tenderloin fingers hot with your favorite dipping sauces.