Cheeseburger On A Kaiser Roll Recipe
Make Cheeseburger On A Kaiser Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Bun
Method
Preparing the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the Kaiser rolls in half and toast them lightly on the grill or in a toaster.
- 6
Add Toppings
On the bottom half of each toasted Kaiser roll, place a lettuce leaf, followed by the cooked patty with melted cheese. Add sliced tomato, pickles, ketchup, mustard, and mayonnaise to taste. Top with the other half of the roll.