Vegan Breakfast Recipe

Time40m

Serves2

Just Egg scrambled, greens, toast, plant-based sausage and potato wedges.

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Ingredients

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1
Prepare Potato Wedges
Preheat the oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, and black pepper. Spread them out on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
2
Cook Plant-based Sausage
In a skillet over medium heat, cook the plant-based sausage links according to package instructions until browned and heated through. Remove from skillet and set aside.

3
Scramble the Just Egg
In the same skillet, add a little olive oil if needed and sauté the spinach and kale until wilted. Pour in the Just Egg and stir gently to scramble until cooked through. Season with salt and black pepper.
4
Toast Bread
While the eggs are cooking, toast the whole grain bread slices until golden brown.

5
Plate the Breakfast
On a plate, serve the Just Egg scramble, sliced plant-based sausage, crispy potato wedges, and toast. Enjoy your vegan breakfast!