Jul 13 2026
Restaurants›Isaac's Way Restaurant›The Vegan Breakfast Recipe

The Vegan Breakfast Recipe

Inspired by Isaac's Way Restaurant
Time40m
Serves2

Just Egg scrambled, plant-based sausage, toast, with a side of greens and potato wedges.

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Ingredients

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Scrambled Egg

Plant-based Sausage

Toast

Greens & Potato Wedges

Method

Scrambled Egg

  1. 1

    Prepare the Scrambled Egg

    In a skillet, heat olive oil over medium heat. Pour in the Just Egg and cook, stirring gently until scrambled. Season with salt and black pepper. Remove from heat and set aside.

Plant-based Sausage

  1. 2

    Cook the Sausage

    In the same skillet, add a bit more olive oil if needed. Cook the plant-based sausage links until browned and heated through, about 5-7 minutes.

Toast

  1. 3

    Toast the Bread

    While the sausage is cooking, toast the slices of whole grain bread. Spread vegan butter on the warm toast.

Greens & Potato Wedges

  1. 4

    Prepare the Greens and Potatoes

    Preheat the oven to 425°F (220°C). Toss potato wedges with olive oil, salt, and paprika, then spread on a baking sheet. Bake for 25-30 minutes until golden and crispy. Serve with fresh mixed greens on the side.

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