The Standard Breakfast Recipe
Two eggs, ham (or bacon), toast, with a side of greens and potato wedges.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare Potato Wedges
Preheat the oven to 200°C (400°F). Toss potato wedges with olive oil, salt, and pepper. Spread evenly on a baking sheet and bake for 25-30 minutes or until golden and crispy.
- 2
Cook Ham or Bacon
In a skillet over medium heat, cook the ham or bacon until crispy. Remove and set aside.
Cooking Eggs and Toast
- 3
- 4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
Serving
- 5
Plate the Dish
On a plate, arrange the potato wedges, place the eggs beside them, add the ham or bacon, and serve with a side of mixed greens.
