Sweet Potato Fries Recipe
Great for sharing, addictive with our spicy aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Fries
Spicy Aioli
Method
Preparing Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Sweet Potatoes
Peel the sweet potatoes and cut them into thin fry shapes.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until well-coated.
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Making Spicy Aioli
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, minced garlic, lemon juice, Sriracha sauce, and salt.
- 6
Adjust Seasoning
Taste and adjust seasoning with more Sriracha or lemon juice as desired.
