Seafood Chowder And House Salad Recipe
Seafood chowder with a side of salad and garlic toast.
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Ingredients
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Seafood Chowder
House Salad
Garlic Toast
Method
Seafood Chowder
- 1
- 2
Add Flour
Stir in the flour and cook for 2 minutes, stirring constantly.
- 3
Add Broth and Potatoes
Gradually whisk in the chicken broth, then add the potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 4
Add Seafood and Cream
Stir in the mixed seafood and heavy cream. Cook for an additional 5-7 minutes until the seafood is cooked through. Season with dill, pepper, and lemon juice.
House Salad
- 5
Prepare Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 6
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 7
Toss Salad
Drizzle the dressing over the salad and toss to combine.
Garlic Toast
- 8
Prepare Garlic Butter
In a small bowl, combine softened butter, minced garlic, and chopped parsley.
- 9
Toast Bread
Spread the garlic butter mixture on each slice of French bread. Place on a baking sheet and broil in the oven for 2-3 minutes until golden brown.
