Scallop Fritters Recipe
Four tasty fritters made with East Coast scallops, veggies, cornmeal, served with a lemon dill sauce for dipping.
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Scallops
Chop the scallops into small pieces and set aside.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, baking powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until just combined.
- 3
- 4
Fry the Fritters
Heat vegetable oil in a large frying pan over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 5
Serve with Sauce
Serve the fritters warm with lemon dill sauce for dipping.
