Pulled Chicken Flatbread Recipe
Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.
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Ingredients
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Flatbread Topping
Flatbread
House Salad
Method
Preparing the Flatbread
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Assemble the Flatbreads
On each piece of flatbread, spread a generous layer of basil pesto.
- 3
- 4
Top with Cheese
Sprinkle the shredded mozzarella cheese on top of the chicken and vegetables.
- 5
Bake
Place the assembled flatbreads in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
- 6
Drizzle Balsamic Reduction
Once out of the oven, drizzle balsamic reduction over the flatbreads before serving.
Preparing the House Salad
- 7
Mix Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
