Jul 13 2026
Restaurants›Isaac's Way Restaurant›Maritime Seafood Chowder Recipe

Maritime Seafood Chowder Recipe

Inspired by Isaac's Way Restaurant
Time45m
Serves4

A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread.

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Ingredients

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Seafood

Vegetables

Liquids

Seasonings

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the potatoes, carrots, celery, onion, and garlic into small pieces. Cut the seafood into bite-sized chunks.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot over medium heat, add a little oil and sauté the onion and garlic until fragrant. Add the carrots, celery, and potatoes, and cook for about 5 minutes.

  2. 3

    Add Liquids and Simmer

    Pour in the fish stock and bring to a boil. Reduce heat and let it simmer for 15 minutes until the vegetables are tender.

  3. 4

    Add Seafood

    Stir in the Atlantic salmon, smoked mackerel, haddock, and scallops. Add the cream, seasonings, and bay leaf. Let it simmer for another 10 minutes.

  4. 5

    Final Touches

    Remove the bay leaf and adjust seasoning with salt and pepper to taste.

Serving

  1. 6

    Serve Chowder

    Serve the chowder hot in bowls with slices of garlic bread on the side.

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