Maritime Lobster Roll Recipe
Lobster mixed with celery and mayo, served on a toasted bun, with a side of slaw and potato wedges.
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Ingredients
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Lobster Filling
Buns and Sides
Method
Prepare Lobster Filling
- 1
Mix the Filling
In a large bowl, combine the cooked lobster meat, chopped celery, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
Prepare Potato Wedges
- 2
Season and Bake Wedges
Preheat the oven to 425°F (220°C). In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, and salt to taste. Spread on a baking sheet and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Prepare Buns
- 3
Assemble the Lobster Rolls
- 4
Build the Rolls
Fill each toasted bun with the lobster mixture. Serve immediately with a side of coleslaw and hot potato wedges.
